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The Kitchen Staff
Chef Katie Wyer
 
 
 
 

The Kitchen at Arcadia Books with Large Batch Scratch

GRAB & GO:

Available whenever Arcadia Books is open.

Great fresh choices in the cooler are ready to eat or to take away, along with fresh baked treats, coffee, tea, soft drinks, beer and wine.
 

LUNCH (made-to-order):
Weekdays & Sundays 10am-3pm
Saturdays                    10am-6pm

Sandwiches, soup, salads, and other specials.

DINNER SPECIALS:
Tuesday & Thursday from 5pm-7:30pm

Entree with a vegetarian option, seasonal green salad, soup, dessert. A la carte pricing.
(No reservations necessary - be spontaneous!)

NO DINNER THIS WEEK!

TUESDAY 4/24 and THURSDAY 4/26
WE'LL BE BACK NEXT WEEK!



(Udi's Gluten Free Bread available on request)

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