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The Kitchen Staff
Katie
 
Eric
 
Patrick


MENU
Tuesday September 19
Menu changes daily

 

SOUP
Sweet corn-veggie-soba noodle

always served with fresh bread

 

cup $3.50 / bowl $6.00

 

SALAD

local greens, cucumber, tomato, scallion, pine nut and pickled beets with fennel-coriander dressing

$8.00

 

SANDWICHES

all sandwiches served with side of greens

all bread is made in-house
 

Grilled Cheese

$6.00

 

Egg Sandwich

sunny side up egg on a sesame bagel with fingerling potato, scallion and cheddar

$8.00

 

House-Made Veggie Burger

with aioli, dijon, lettuce, tomato and pickles ona  brioche bun
$10.00


 

Turkey Reuben

with pickled cabbage, swiss cheese and thousand island dressing
$9.00


 

Spinach and Artichoke Melt

with raclette cheese and fresh heirloom tomato on seeded oat bread
​​​​​​​
$9.00

 


Udi's Gluten Free Bread available on request.
All other bread is made here with love.