Most of this site's functionality requires JavaScript to be enabled.

Invalid email/password
Log In
The Kitchen Staff
Chef Katie Wyer
 
 
 
 

Great fresh choices in the cooler—ready to eat or to take away—plus daily baked treats, coffee, tea, soft drinks, beer and wine—whenever Arcadia Books is open.
 

LUNCH MENU (made-to-order):
Weekdays & Sundays 10am-3pm
Saturdays                    10am-6pm

(Udi's Gluten Free Bread available on request)

DINNER SPECIALS:
Tuesday & Thursday from 5pm-7:30pm

Entree with a vegetarian option, seasonal green salad, soup, dessert. A la carte pricing.
(No reservations necessary - be spontaneous!)

THIS WEEK:


Tuesday, Feb. 20

Seasonal Green Salad  $8.00
Soup  $3.50/$6.00
Chicken Enchiladas served with rice and beans  $10.00
Veggie Enchiladas served with rice and beans  $8.00
Selection of Pastries



Thursday, Feb. 22
Seasonal Green Salad  $8.00
Soup  $3.50/$6.00
Fettuccine Alfredo served with garlic bread $10.00
Selection of Pastries


Bookmark this page, like us on Facebook, or follow Arcadia Books on Instagram for news on daily specials, or other random cook stuff.