Tuesday September 19
Menu changes daily
Sweet corn-veggie-soba noodle
always served with fresh bread
cup $3.50 / bowl $6.00
local greens, cucumber, tomato, scallion, pine nut and pickled beets with fennel-coriander dressing
all sandwiches served with side of greens
all bread is made in-house
sunny side up egg on a sesame bagel with fingerling potato, scallion and cheddar
House-Made Veggie Burger
with aioli, dijon, lettuce, tomato and pickles ona brioche bun
with pickled cabbage, swiss cheese and thousand island dressing
Spinach and Artichoke Melt
with raclette cheese and fresh heirloom tomato on seeded oat bread
Udi's Gluten Free Bread available on request.
All other bread is made here with love.