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The Kitchen Staff
Chef Katie Wyer

Great fresh choices in the cooler—ready to eat or to take away—plus daily baked treats, coffee, tea, soft drinks, beer and wine—whenever Arcadia Books is open.

LUNCH MENU (made-to-order):
Weekdays & Sundays 10am-3pm
Saturdays                    10am-6pm

(Udi's Gluten Free Bread available on request)

Tuesday & Thursday from 5pm-7:30pm

Entree with a vegetarian option, seasonal green salad, soup, dessert. A la carte pricing.
(No reservations necessary - be spontaneous!)


Tuesday, Feb. 20

Seasonal Green Salad  $8.00
Soup  $3.50/$6.00
Chicken Enchiladas served with rice and beans  $10.00
Veggie Enchiladas served with rice and beans  $8.00
Selection of Pastries

Thursday, Feb. 22
Seasonal Green Salad  $8.00
Soup  $3.50/$6.00
Fettuccine Alfredo served with garlic bread $10.00
Selection of Pastries

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