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The Kitchen Staff
Katie
 
Eric
 
Patrick


MENU
Saturday July 22
Menu changes daily

 

SOUP

always served with fresh bread

(1) Broccoli - Cheese

(2) Pork - Soba Noodle

cup $3.50 / bowl $6.00

 

SALAD

local greens, carrot, beets, scallions & walnut with coriander-fennel dressing

$8.00

 

SANDWICHES

all sandwiches served with side of greens

all bread is made in-house

 

Grilled Cheese

$6.00

 

Egg Sandwich

sunny side up egg on a house-made bagel with green onion and cheddar

$8.00

 

“Butt Bacon” Reuben

with swiss cheese, cabbage & zucchini kraut and 1000-island

$10.00

 

House-Made Veggie Burger

with smoked gouda, aioli, mustard, lettuce & cherry tomatoes on a brioche bun

$10.00

 

Grass Fed Beef Brisket

with aioli, pepper jack and fennel slaw on a cheese biscuit

$10.00


Udi's Gluten Free Bread available on request.
All other bread is made here with love.